Boelter Resources | Products and Equipment

Fort Lee Dining Facility

Fort Lee continues to re-shaped its installation training areas to meet the Army’s directive to grow...

Boelter February 16, 2022

Blue Cross Blue Shield of Michigan wanted to rejuvenate their eatery by creating a space that employ...

Boelter January 28, 2022

The last two years have been nothing short of transformative for the food and beverage industry. But...

Boelter January 26, 2022

The Omni Viking Lakes Hotel demonstrates a modern, state-of-the-art vision that pays direct homage t...

Boelter December 21, 2021

As more and more states adopt ENERGY STAR regulations across an ever-increasing list of commercial k...

Boelter November 29, 2021

According to recent data provided by the Brewers Association, the number of Craft Breweries (inclusi...

Boelter November 22, 2021

Intended as a supplement to your current foodservice strategy, Farmshelf provides its customers with...

Boelter October 29, 2021

It’s no surprise that commercial kitchens consume a greater amount of energy than most other types o...

Boelter September 29, 2021

Ghost kitchens are essentially the “back-of-house” restaurant and food preparation buildout of ovens...

Boelter September 24, 2021

Restaurants, bars and craft breweries across the country continue to reopen their doors and invite t...

Boelter August 11, 2021