Fort Lee continues to re-shaped its installation training areas to meet the Army’s directive to grow operationally ready and combat-capable Soldiers. The goal of these improvements are to reinforce skills learned during basic combat training and get Soldiers ready to “perform their missions on day one of arrival” at follow-on assignments. In support of this initiative and in partnership with Citisco, Boelter's Project Management Team enhanced Fort Lee's foodservice operation and provided commercial kitchen equipment procurement, installation and custom fabrication. The end result is a kitchen and cafeteria space that more efficiently serves up to 3600 soldiers, three times every day.

Learn more about the work that Boelter has done over the years on our Portfolio page.