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Case Study: Salata and the importance of relationship building

A Healthy History For more than 30 years, Michelle Bythewood has been working in the restaurant industry leading brands across a variety of quick service and fast casual concepts to include Focus Bran[...] Read More

Case Study: Olympic Hills Golf Club

Nearly 50 years after it was founded in 1969, Olympic Hills Golf Club (Eden Prairie, MN) underwent a renovation that took the better part of three years (2013 – 2015). Reopening in the summer of 2015,[...] Read More

Case Study: Founders Brewing Co. sourcing and fulfillment

In 1997, Mike Stevens and Dave Engbers began operating Founders Brewing Co. out of a 9,800-square foot brewery in downtown Grand Rapids, Michigan. Expanding on their initial plans, their taproom opene[...] Read More

Case Study: Market Bar-B-Que

The goal with the Market Bar-B-Que redesign was to maintain a strong sense of the restaurant’s history and ambiance by reusing existing components. This project demanded a high level of detail in orde[...] Read More

Case Study: Chrysler Food Court

The Compass Group has been a leader in food and support services since 1994, serving restaurants, corporate cafes, hospitals, schools, arenas, museums and more. Their list of clients includes IBM, Uni[...] Read More

Case Study: 3 Sheeps Brewery

3 Sheeps Brewery needed more than just branded pint glasses. They were looking for functional, attractive glass customization with a more scientific approach. Boelter worked diligently to find the per[...] Read More

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