Boelter's VP of sales, Jason Prondzinski, was quoted by industry leading publication FE&S' Magazine "The aspect of the foodservice industry that is most consistent is inconsistency". The article aptly[...] Read More
Welcome to a special customer spotlight episode of the Boelter Wire. This episode features Shelly Sievert, Boelter’s Director of Business Development, in a remote conversation with Steve Sandblom and [...] Read More
Contactless technology and online ordering has become a necessity, as it continues to grow for restaurants and bars across the country. Let guests order directly from your restaurant and eliminate any[...] Read More
See it, smell it, drink it. Did you know 75% of consumers believe beer is better when consumed in a glass versus a bottle? Drinking from a glass stimulates all of your senses, providing the ultimate c[...] Read More
As breweries continue to position themselves locally and focus on building out their craft and their brand, they are also adapting their business and offering their customers not only a great sampling[...] Read More
The culinary experts on your team need to look and feel professional at all times. The apparel that is worn in the kitchen, should reflect the high quality and unique style of your operation. Many man[...] Read More
Restaurant takeout containers are in high demand due to the enormous influx of off-premise dining caused by COVID-19. Even as dining rooms reopen, many customers are choosing to pick meals up or order[...] Read More
There is no doubt, COVID-19 is shaping the future of foodservice. Both out of convenience and concern for safety of employees and guests, contactless dining is being propelled forward. In the last few[...] Read More
Not much if anything has remained unchanged about the foodservice industry since COVID-19 has forced the industry to adapt and shift in nearly every aspect. Across the United States there are varying [...] Read More
Consumers continue to appreciate the convenience of to-go and curbside pick-up; in many scenarios, they never even have to leave their car. Restaurants like it because it provides additional opportuni[...] Read More
