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Top COVID-19 customer questions that restaurants need to answer

What do your customers want? This age-old problem has a simple solution: Pay attention to what questions they're asking. Major search trends reveal the answers that diners need when they're trying to [...] Read More

Improving food quality and safety with IDDSI [Podcast]

Welcome to an informative conversation with Margaret Roche – Registered Dietitian and founder of Roche Dietitians – discussing the "We Test for Safety" training program and how it benefits the Interna[...] Read More

Top reasons you need custom coasters for your brand

Custom coasters are a great opportunity to be creative and showcase your brand. They allow you to highlight specials,  communicate promotions,  share upcoming events and even display unique menu items[...] Read More

Before and after: buffet and salad bars become profitable micromarkets

Not long ago the restaurant industry responded to consumer demand for a greater variety of healthy food by adding an ever-growing list of salad options to their menus. This became a precursor to the e[...] Read More

Quick Guide: Ghost Kitchens, Virtual Restaurants, and Shared Kitchens

With the continued spike in demand for delivery and takeout, many restaurant owners are moving away from the traditional dine-in restaurant model and toward the concept of a centralized kitchen – an i[...] Read More

Foodservice industry trends: consistently inconsistent

Boelter's VP of sales, Jason Prondzinski, was quoted by industry leading publication FE&S' Magazine "The aspect of the foodservice industry that is most consistent is inconsistency". The article aptly[...] Read More

Senior dining culinary offerings are evolving with Vi Living [Podcast]

Welcome to a special customer spotlight episode of the Boelter Wire. This episode features Shelly Sievert, Boelter’s Director of Business Development, in a remote conversation with Steve Sandblom and [...] Read More

Online Ordering Software for Restaurants

Contactless technology and online ordering has become a necessity, as it continues to grow for restaurants and bars across the country. Let guests order directly from your restaurant and eliminate any[...] Read More

3 compelling reasons to use the right glassware for beer

See it, smell it, drink it. Did you know 75% of consumers believe beer is better when consumed in a glass versus a bottle? Drinking from a glass stimulates all of your senses, providing the ultimate c[...] Read More

Ideas for adding food to the menu at your brewery's taproom and patio

As breweries continue to position themselves locally and focus on building out their craft and their brand, they are also adapting their business and offering their customers not only a great sampling[...] Read More

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