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Top 6 Dining Considerations for Senior and Assisted Living Communities

At its foundation, senior living communities are about taking care of people. Taking care of our parents, grandparents, uncles and aunts, and ensuring that they are living their lives to the fullest. [...] Read More

Top COVID-19 customer questions that restaurants need to answer

What do your customers want? This age-old problem has a simple solution: Pay attention to what questions they're asking. Major search trends reveal the answers that diners need when they're trying to [...] Read More

Foodservice industry trends: consistently inconsistent

Boelter's VP of sales, Jason Prondzinski, was quoted by industry leading publication FE&S' Magazine "The aspect of the foodservice industry that is most consistent is inconsistency". The article aptly[...] Read More

Implementing contactless technologies for a safer operation

There is no doubt, COVID-19 is shaping the future of foodservice. Both out of convenience and concern for safety of employees and guests, contactless dining is being propelled forward. In the last few[...] Read More

Up to code easily!

Every state has its own food service codes that must be adhered to rigidly.  Of course, it is required by law to follow these standards, but legality is not the only reason to ensure your establishmen[...] Read More

Color-coding to prevent cross-contamination: Rubbermaid solutions

Whenever dealing with food, especially raw meats, there is a slight risk of harmful bacteria getting onto cutting boards, utensils and counter tops, and contaminating your food as a result. The last t[...] Read More

3 easy ways to keep prepared food safe for customers

Food safety can be the not-exciting side of owning a foodservice operation, but it is also one of the most important aspects of keeping customers returning for more. The other, of course, is excellent[...] Read More

Choosing foodservice gloves for the bakery, deli, buffet and kitchen

Some of the most common problems with injury and sanitation in industrial kitchens could be remedied with proper glove use. The U.S. Bureau of Labor Statistics noted that more than half (56.7%) of foo[...] Read More

Checklist of bar management essentials for safety and sanitation

According to bar insiders, bars don’t always keep up with the same safety and sanitation standards as restaurants. Some problems cited include garnishes left in the reach of guests who can make whole [...] Read More

Kitchen Safety Checklist

For those of you who own a restaurant or food service facility, you know that insurance is expensive. You are probably also aware that if an accident occurs, the price might soar.  Read More

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