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Content Resource Library

Useful insights from industry experts and accomplished partners.

Energy Efficiency in the Kitchen

It’s no surprise that commercial kitchens consume a greater amount of energy than most other types o...
Boelter September 29, 2021

7 Tips When Opening a Ghost Kitchen

Ghost kitchens are essentially the “back-of-house” restaurant and food preparation buildout of ovens...
Boelter September 24, 2021

Boelter – Working Harder than Ever to Help You Succeed

Restaurants, bars and craft breweries across the country continue to reopen their doors and invite t...
Boelter August 11, 2021

Addressing the Restaurant and Bar Staffing Crisis

According to the Bureau of Labor Statistics, from March to April of 2020, restaurants and bars lost ...
Boelter May 19, 2021

Checklist: Essential Commercial Kitchen Equipment

When creating plans for a commercial kitchen, it's critical to closely examine your equipment needs ...
Boelter November 2, 2020

Quick Guide: Ghost Kitchens, Virtual Restaurants, and Shared Kitchens

With the continued spike in demand for delivery and takeout, many restaurant owners are moving away ...
Boelter August 20, 2020

Widespread Changes: The Future of Kitchens and Restaurants [Podcast]

In this episode of the Boelter Wire, Jason and William discuss how current food service trends and b...
Boelter May 5, 2020

Senior living facilities deal with COVID-19 in creative ways [Podcast]

This episode of the Boelter wire interviews Shelly Sievert, Boelter’s Director of Business Developme...
Boelter April 13, 2020

Steel, Ceramic, and Glass: All about Beer Growlers [Podcast]

Lance Taylor, Field Sales Manager of Boelter's beverage division, checks in with The Boelter Wire fo...
Boelter March 30, 2020

Senior Dining: Streamline operations and create efficiencies [Podcast]

Shelly Sievert, Boelter's Director of Business Development, joins The Boelter Wire podcast to conclu...
Boelter March 16, 2020

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