<img height="1" width="1" style="display:none" src="https://www.facebook.com/tr?id=722938701229664&amp;ev=PageView&amp;noscript=1">

Content Resource Library

Useful insights from industry experts and accomplished partners.

All Posts

Operating a sustainable cost-saving Restaurant eBook

Although at times it may seem like a trend, the push for sustainability in restaurants isn't going anywhere. In fact, developing and implementing sustainable practices has become a priority for most restaurants around the country. It's worthwhile to understand what's going on in your community and look for ways to support sustainability efforts as well as other local businesses.

In this eBook: Operating a sustainable cost-saving restaurant, we'll give you key considerations for your current operation. There are efficiencies to gain from the type of equipment you purchase and the way in which you use it. You may be surprised to learn of all the ways you may be able to cut costs and save energy. In addition, we will cover some sustainable food practices and ways to reduce your food waste and source foods from more local businesses. It's possible your establishment will save money by reducing your food waste and support your community by purchasing from local growers and farmers.

Eco-friendly supplies is another topic we will cover, and there is no shortage of options. Many manufacturers recognize the increase in demand for these products and it has spiked innovation across the industry. Many products are compostable, recyclable or reusable and you can evaluate each of them. From takeout containers, to napkins and straws there are many products that are green friendly and embrace sustainability compared with alternatives. The remainder of this ebook suggests other potential ways to further your eco-friendly practices as way as options for advertising how your operation embraces sustainability initiatives. This ebook will serve as an informative source of considerations to get started or increase your efforts towards a greener business.


Fill out this form to get our Operating a sustainable cost-saving restaurant eBook:

Related Posts

Energy Efficiency in the Kitchen

It’s no surprise that commercial kitchens consume a greater amount of energy than most other types of com...
Boelter September 29, 2021

7 Tips When Opening a Ghost Kitchen

Ghost kitchens are essentially the “back-of-house” restaurant and food preparation buildout of ovens, ran...
Boelter September 24, 2021

Case Study: Duke'S on 7

Luke Derheim, co-owner of Craft & Crew Hospitality, has developed several restaurants in and around t...
Boelter September 22, 2021