Boelter Resources | Eco-Friendly

Energy Efficiency in the Kitchen

It’s no surprise that commercial kitchens consume a greater amount of energy than most other types o...

Boelter September 29, 2021

Although at times it may seem like a trend, the push for sustainability in restaurants isn't going a...

Boelter October 4, 2019

It might seem like "going green" is just a trend, but the numbers tell a different story. Green is h...

Boelter March 21, 2019

Americans are seeking out organic produce – and are willing to pay more to have it. In 2017, sales o...

Boelter March 18, 2019

According to a recent survey, 55% of consumers are willing to pay more for products they know are en...

Boelter March 18, 2019

You might suspect that environmentally-conscious products would have an impact on your bottom line, ...

Boelter April 5, 2018

Bars can be an incredible revenue source for your restaurant; you create many of your highest-margin...

Boelter September 13, 2017

According to a 2014 study by the Food Waste Reduction Alliance, food waste is a significant problem ...

Boelter September 1, 2017